OFM will switch to Winter Hours on the Thursday after the time change. Throughout the winter, we are open 3:00 - 5:00 p.m. EST, with lots of farm-fresh local foods.

𝐖𝐡𝐚𝐭 𝐜𝐚𝐧 𝐲𝐨𝐮 𝐞𝐱𝐩𝐞𝐜𝐭 𝐭𝐨 𝐬𝐞𝐞 𝐢𝐧 𝐰𝐢𝐧𝐭𝐞𝐫? Look for items like free-range eggs, and lots of greens like Kale, Collards, Mustard, Turnip greens, Spinach, Swiss Chard, etc. Also a wide variety of microgreens, and root crops like onions, potatoes, carrots, etc. Various gourmet mushrooms and cheeses. Lots of pasture-raised meats such as grass-fed beef, chicken, and pork. In addition to all these, we also feature a wide assortment of food artisans who create items such as fresh-baked breads, cakes & cookies, chocolates, locally roasted coffee, seasoning mixes, etc.

To know which of our 35+ farms and food artisans will be here each week (it varies) and what all each will have, we recommend subscribing to our weekly eNewsletter here:…